Gramma’s Got A Gun
“I’ll always remember the Pousse Rapier that I had at Gascogne, one warm summer night, in the garden. I was with my husband and the drink filled my head with stars and colored lights. It was a night I’ll never forget.”
6 oz Champagne or Perseco
1 oz creme d'Armagnac
In a sugar rimmed champagne glass, pour the creme d'Armagnac, then fill with champagne. Garnish with a slice of orange.